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Un trabajo citado en blazei.org sobre las diferentes morfologías y composiciones químicas del Agaricus blazei dependiendo de la cepa micelial, modo de cultivo y localización del mismo
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Effect of an extract of the mushroom Agaricus blazei Murill on expression of adhesion molecules and production of reactive oxygen species in monocytes and granulocytes in human whole blood ex vivo
Acciones de Documento
Evaluation of beta-D-glucan density in blood after drinking an extraction element of Agaricus blazei murill
2007 - Evaluación de la densidad del beta-glucano D en sangre después de beber un elemento de extracción del Agaricus blazei murill.
Palabras clave:
SenSeiro commercial derivative - derivado comercial SenSeiro,
distintos tipos,
beta glucan - betaglucanos
- Rinsho Biseibutshu Jinsoku Shindan Kenkyukai Shi. 2007;18(2):103-7.
[Evaluation of beta-D-glucan density in blood after drinking an extraction element of Agaricus blazei murill]
[Article in Japanese]
Shibata H, Furuse H, Taniguchi Y, Itoh M, Nagai A, Masuda J, Iijima Y.
Clinical Laboratory of Shimane University Hospital, 89-1 Enya-cho, Izumo 693-8501, Japan.
beta-D-Glucan (beta-G) measurement in blood is useful for prompt diagnosis, selection of treatment and therapeutic evaluation for deep fungal infection. A patient with high beta-G blood was not improved by strong anti-fungal treatment in our hospital, and the beta-G levels in the blood fell immediately after discontinuing ingestion of the agaricus mushroom extracted element (sennseiro). To verify the elevation of beta-G concentration in the blood after intake of an agaricus mushroom extraction element, beta-G concentration in the blood was measured 4 days after 9 volunteers drank 2 g of agaricus mushroom extraction element, "SSG plus 35" twice a day for 3 days. A low value of beta-G in blood was detected in one person (11.1%), which demonstrated that beta-G concentration in the blood increased by oral ingestion of the agaricus element although the reason was unclear why it was detected in only one person. Taken together, when high beta-D-glucan is identified by uncertain cause or in spite of enough anti-fungal medication, it is necessary to confirm whether a patient has ingested health food containing an agaricus mushroom element or other fungus elements to avoid needless treatment with anti-fungal medicine.
