Portal de calidad sobre el Agaricus blazei Murill o champiñón del Sol

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Usted está aquí: Inicio Literatura científica Genetic variation in cultivated strains of Agaricus blazei
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Genetic variation in cultivated strains of Agaricus blazei

2004 - Variación genética en las cepas cultivadas de Agaricus blazei.

Palabras clave: distintos tipos

PublicaciónMycoscience
EditorSpringer Japan
ISSN1340-3540 (Print) 1618-2545 (Online)
Fascículo/ejemplar/númeroVolume 44, Number 6 / diciembre de 2003
CategoríaFULL PAPER
DOI10.1007/s10267-003-0136-x
Páginas431-436
Subject CollectionBiomedicina y ciencias biológicas
Fecha de SpringerLinkjueves, 19 de febrero de 2004


Masaki FukudaContact Information, Shotaro Ohno2 and Masako Kato2

(1) Graduate School of Agriculture, Shinshu University, Minamiminowa, Nagano, 399-4598, Japan
(2) Faculty of Agriculture, Shinshu University, Nagano, Japan

Received: 28 August 2003  Accepted: 07 August 2003  

Abstract  Genetic differences among Agaricus blazei strains were investigated using somatic incompatibility testing, isozyme analysis, restriction fragment length polymorphism (RFLP) analysis of mitochondrial DNA (mtDNA), and random amplified polymorphic DNA (RAPD) analysis. Eight strains, one cultivated strain from Brazil and seven from Japan, were used in this study. Somatic incompatibility interactions were observed between the Brazilian cultivated strain and the Japanese strains. The Brazilian cultivated strain had its own distinct patterns of esterase isozyme and mtDNA RFLP, but all seven Japanese cultivated strains showed identical patterns. When the RAPD patterns, obtained using eight primers, were compared the eight strains had their own distinct RAPD profiles. Distance values were calculated between all pairs of the strains based on presence or absence of individual RAPD bands, and a dendrogram was constructed by unweighted pair-group method with arithmetic clustering (UPGMA) analysis. Seven Japanese cultivated strains were grouped to each other, and this group was finally linked to the Brazilian cultivated strain. Based on these results, the degree of genetic variation among the A. blazei strains used is discussed.